Con un ajiaco, Jair Romero le agradeció a Bogotá

El ajiaco es el plato insignia de la gastronomía bogotana. La sopa de alcaparras, pollo y crema de leche es un plato que encanta a muchos

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Jair Romero, el actor recordado por su interpretación del Joe Arroyo, en su novela biográfica, se animó a preparar este plato en un reto de eliminación.

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Como nombre del plato, le puso “Gracias Bogotá”, explicando que la capital del país le ha dado muchas de las cosas que ha conseguido

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